Sicily, Sardinia, Campania, Basilicata, Puglia & Calabria

His Nerojbleo (nero–ee–blay-o) is made from higher elevation vineyards giving it brighter tones than most other Nero d’Avola wines.  It’s a medium bodied wine packed with red and black plum fruits and great minerality.

Florio Vecchioflorio sweet Marsala Superiore is aged in oak barrels for at least 24 months.  It combines hints of vanilla and raisins, which are typical of Marsala wine, with notes of fresh fruit and caramel.